There is nothing more satisfying than making bread and there is nothing more heartwarming than making & sharing kai as a community!  Ka pai to everyone who measured, kneaded, cut, fried, served, and of course, ate!

For community members who are interested, here is the recipe we used:

2 cups of lukewarm water
2 Tablespoons of Raw sugar
2 teaspoons of yeast

Stir this lightly then let this sit for 10 minutes to activate the yeast.

Add 1 cup of plain flour to start with. Keep adding flour till it is a soft dough.

Once soft place the dough onto a floured surface and kneed

Clean the bowl we have just used and lightly oil it. This will be used for the dough to be placed into to cultivate.

Wait for 1 hour. Once it has doubled in size place it onto a floured surface and spread it out. 

Cut into medium-sized pieces and fry until golden.